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Chef Logic in house design service specialising in the design, specification and project management of new and development of existing Commercial Kitchens, Restaurants and Bars. Specialised advise to improve on efficiency and quality product and service to your customers.
With Commercial Kitchen Design its important to choose the right duty of equipment if you are only using the equipment for Light duty applications you will a good selection, however if you require medium or heavy duty your catering equipment needs to be up the job its intended.
Further details of our Food Consultancy and design service for Restaurants, Pubs and Hotels including Design and Project Management service.
Over 15 years experience sourcing the most innovative food service solutions for our clients to serve and produce the very best quality product and service.
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